Prawn Poke Bowls with Chilli Mayo


Serves: 4 Ingredients: · 2 cups uncooked brown rice & quinoa mix- cook according to packet · 500g frozen cooked prawns (tails removed) · 4 Tbsp reduced salt soy sauce · 2 Tbsp sesame oil · 1 Tbsp olive oil or oil spray · 3 spring onions sliced (use whole stalk- save some green parts […]
Fragrant turmeric fish & chickpea curry
There is something really comforting about a fragrant curry on cold winters night, but when cooked with large amounts of ghee, butter, coconut milk and cream they can pack a hefty punch on your waistline. (Not ideal if you plan on following it up with a night on the lounge). Skip the takeaway and try this wonderfully tasty […]