Tatiana’s Veggie Frittata


Looking for a delicious veggie filled meal that is SUPER easy to make, won’t make a big mess in the kitchen and taste finger licking good. This recipe would serve 6 generous portions served with a side garden salad as a complete meal. Ingredients: 2 red onions 2 large sweet potato 1 large bunch of […]
Colourful Layered Vegetable Bake


Serves 4-6 Ingredients: · 1 tablespoon extra-virgin olive oil · 200g punnet button mushrooms, sliced · 1 brown onion, sliced · 2 large zucchinis, grated · 4 carrots, grated · 2 eggs · 2 cups sliced mozzarella cheese · ½ butternut pumpkin, peeled and thinly sliced · 60g packet of baby spinach Method: 1. Preheat oven to 180C and line a deep tray with baking […]
Baked fish with crispy rice and veggies
Serves 5 Ingredients 4-5x 150g white fish fillets 1x 400g can of lentils (drained and rinsed) 1x 250g microwave pack of brown rice or quinoa blend 250g punnet cherry tomatoes 1x bunch of broccolini 1/2 cup frozen green peas 1x bunch of asparagus 2x large zucchini 1x small red onion (optional) 4-5 cups baby spinach […]