Thai Noodle Salad
INGREDIENTS · 200g Umami Edamame beans, peeled, frozen · 200g Pandaroo Brown Rice Vermicelli · ¼ red cabbage, thinly sliced · 100g snow peas, cut into 2 cm pieces · 1 small red capsicum, thinly sliced · 2 medium carrots, grated · 1 spring onion, chopped · Bunch of parsley, chopped finely · Bunch of mint, chopped finely · 250g bag bean sprouts · ¼ cup […]
