Thai Noodle Salad
INGREDIENTS · 200g Umami Edamame beans, peeled, frozen · 200g Pandaroo Brown Rice Vermicelli · ¼ red cabbage, thinly sliced · 100g snow peas, cut into 2 cm pieces · 1 small red capsicum, thinly sliced · 2 medium carrots, grated · 1 spring onion, chopped · Bunch of parsley, chopped finely · Bunch of mint, chopped finely · 250g bag bean sprouts · ¼ cup […]
Asian Beetroot, Honey Soy Chicken and Cashew Salad
Ingredients Olive oil 1 xTbsp of honey 2xTbsp of soy sauce 500g chicken breast 1x pack of Coles Beetslaw (or alternative), comes with feta & Beetroot Balsamic Dressing 600g sweet potato, cubed 1 /2 butternut pumpkin, cubed 2xred capsicum, sliced 2xzucchini, sliced 90g cashews 1 /2 cup of cranberries Large tin chickpeas, drained Salt and […]
