Q & A: Getting to know your Dietitian, Tatiana Bedikian

    Tatiana is our lead Dietitian in our Hunter’s Hill and Lane Cove locations. Below she shares some more about her. Where did you grow up? I grew up in the lower north shore of Sydney.  What is your culture or background? Armenian 🙂 What do you love about being a dietitian? Being able […]

Nutrition In Prevention Of Breast Cancer

October represents breast cancer awareness month helping to bring attention and support for the awareness of modifiable risk factors and early intervention. Among Breast Cancer (BC) cases, 5-10% are due to genetic defects, with 90-95% attributable to environmental and lifestyle factors with diet contributing 30-35% and obesity 10-20% (Anand et al., 2008; Shapira, 2017; WCRF, AICR, 2007). Nutrition […]

Plant Based Recipe: Spiced Tofu Scramble

Ingredients: 250g firm tofu, cubed 2 portobello mushrooms 1/2 cup wilted baby spinach 1 medium zucchini, diced 1/2 red onion, diced 1 clove garlic, minced 2 tablespoons soy sauce or tamari 1 teaspoon Mexican chilli powder 1 teaspoon turmeric 1/2 teaspoon vegetable salt Cracked pepper, to taste Olive oil, to fry Method: 1.     Dice the […]

Speedy Tikka Masala Chicken Curry w/ Chickpea Roti

Serves 4-5 Curry Ingredients 500g Chicken tenderloins 1 tbsp. olive oil for cooking ½ cup Kefir (I used Rokeby’s Natural Filmjolk) 500g sliced mushrooms 1x brown onion (diced) 1x 400g can of low sodium diced tomatoes Small bottle of (Patak’s Tikka Masala Paste) https://www.pataks.co.uk/products/spice-pastes/tikka-masala-paste Method 1.     In a shallow fry pan, add the olive oil […]

Salmon Sushi Balls

These innovative sushi balls are high in protein, fibre and omega-3. Add some nori and you’ve got some iodine helping your thyroid to work even more efficiently! This meal is a perfectly balanced dinner, which would go very well with a delicious side salad. Enjoy 🙂 Ingredients: ·      1x250g packet of microwaveable brown rice ·      […]