Roasted Vegetable Spring Salad
Hello to the first day of SPRING! The season where colourful salads make a reappearance on the table 🙂 Here is Tatiana’s Roasted Vegetable Spring Salad which not only looks AMAZING but we can assure you also tastes DELICIOUS! Ingredients: · 1 cup quinoa · 500g brussel sprouts, cut into half · 1/4 kent pumpkin, […]
Iron rich red lentil and pesto chicken pasta recipe
Serves 4 Ingredients · Garlic infused olive oil · ¼ squeeze of lemon · 1-2 tbsp Jamie Oliver Pesto – Chili Tomato OR regular · Bunch of asparagus, bottoms chopped off · Bunch of broccolini cut into thirds OR 300g baby spinach · Zucchini, chopped · 400g chicken breast · ½ cup of green peas […]
