Winter Pumpkin & Chickpea Soup Recipe
Ingredients · 4 cloves of garlic, peeled · 750g butternut pumpkin, peeled and cut into thick pieces · ½ bunch fresh thyme · 2 tablespoon olive oil · 1 leek, finely sliced · 2x 440g canned chickpeas · 5cm piece of fresh ginger, peeled and chopped finely · 2 cups low sodium vegetable stock · 1-2 cups water Method: 1. Preheat oven to 200C. Place […]