Thai Noodle Salad

INGREDIENTS  ·      200g Umami Edamame beans, peeled, frozen  ·      200g Pandaroo Brown Rice Vermicelli  ·      ¼ red cabbage, thinly sliced  ·      100g snow peas, cut into 2 cm pieces ·      1 small red capsicum, thinly sliced  ·      2 medium carrots, grated  ·      1 spring onion, chopped  ·      Bunch of parsley, chopped finely  ·      Bunch of mint, chopped finely  ·      250g bag bean sprouts  ·      ¼ cup […]

Baking Inspiration: Strawberry & Walnut Muffin Recipe

Bored and need to blow off some boredom or stress during lockdown? Energy redirected towards something positive and healthy to nourish your body is a good way to function! Ash made these delicious muffins this week. They are quick, tasty and freeze well! Muffin Ingredients: ⅓ cup honey 1 Tbsp brown sugar (helps it caramelise […]

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