Spicy Carrot Dip
Ingredients: 3 carrots (475g), grated 75g (1/4 cup) tahini 2 tablespoons fresh lemon juice 1 clove of garlic, chopped 2 medjool dates, pit removed 1.5cm piece fresh ginger, grated 1 tablespoon olive oil 1 1/2 teaspoon ground cumin 1 teaspoon garam masala 1/4 cup freshly chopped coriander leaves 125ml (1/2 cup) water Method: Blend all […]