Summer Salad – BBQ’d Prawn Haloumi Salad
Ingredients 500g green medium king prawns (peeled + cleaned) 180g Haloumi ¾ cup tri-coloured quinoa 1 tbsp. Dijon mustard 1.5 tbsp. olive oil ½ cup parsley leaves ½ tbsp. honey 2-3 large grapefruits or oranges Green snap peas (sliced lengthways) 100g mixed green leaves salt and pepper to season Method Follow quinoa cooking instructions on […]
