Summer Salad – BBQ’d Prawn Haloumi Salad

Ingredients  500g green medium king prawns (peeled + cleaned)  180g Haloumi  ¾ cup tri-coloured quinoa  1 tbsp. Dijon mustard 1.5 tbsp. olive oil  ½ cup parsley leaves   ½ tbsp. honey  2-3 large grapefruits or oranges  Green snap peas (sliced lengthways) 100g mixed green leaves  salt and pepper to season Method Follow quinoa cooking instructions on […]