Coconut Chicken Curry

Serves 4 What you will need 1 tablespoon of extra virgin olive oil4 Skinless Chicken Breasts (250g each fillet)500g mixed vegetables of choice (choose 4-5) such as carrot, red capsicum, red onion, snow peas, and broccoli1 small tin of lite coconut milk1 sachet of Lee Kim Kee Coconut Curry Vegetables sauce2 cups cooked basmati white […]

Apple Pear and Raspberry Crumble

Serves 4 Ingredients For the fruit filling2 green apple, peeled, cored and cut roughly2 pears, peeled, cored and cut roughly1 orange rind finely grated and juice used1 cup frozen raspberry¼ cup brown sugar1 tsp vanilla essence½ tsp cinnamon powder For the crumble1 cup rolled oats½ cup almond flour½ cup desiccated coconut¼ cup extra virgin olive […]

Tofu Poke Bowl

Tofu Poke Bowl

Serves 4 Ingredients To Prepare Tofu Crumb: To Assemble: Dressing Method Enjoy!

Chocolate and Strawberry Mousse

Chocolate Strawberry Mousse

Serves 6-8 Ingredients Part 1500g bag frozen strawberries¼ cup pure maple syrup1 tablespoon lemon juice1 teaspoon vanilla essence2 teaspoons chia seeds Part 23 medium avocados¼ cup pure maple syrup¼ cup cocoa powder1 teaspoon vanilla essence Method

Salmon Burger Recipe

Salmon Burger

Ingredients Salmon Patties To make the burgers Method Serving: 1 roll + 2 patties + 1 tomato, few lettuce leaves, handful of carrot, few picklesand 1 tablespoon of beetroot sauerkraut

Almond Cake Recipe

Serves 12  Ingredients:  7 tablespoons of Classic Extra virgin olive oil  4 large eggs  1 tsp vanilla extract  Fresh zest of 1 large lemon ½ cup caster sugar  1 ½ cups almond meal  1 tsp baking powder  ¾ cup desiccated coconut  Topping before cooking 1/3 cup flaked almonds Method: Preheat Oven to 180C  Mix wet […]

Steak Fried Rice Recipe

Ingredients 500g lean beef steak 1 tablespoon olive oil 1 medium white onion, chopped finely 5cm bulb of fresh ginger, grated or finely chopped 2 cloves of garlic, finely chopped 2 medium carrots, cut into rounds and then quarters 1 large red capsicum, finely chopped 1 large head of broccoli, cut into small florets 125g […]