Serves 4 to 6

Ingredients

• 1 large (600g) sweet potato
• 1 tablespoon honey
• 1 tablespoon white miso paste
• 1 tablespoon sesame oil
• 1 bunch kale
• 1 tablespoon olive oil
• Juice of ½ lemon
• 2 tablespoons apple cider vinegar
• 2 bunches broccolini
• 200g frozen edamame beans
• ½ red onion, thinly sliced
• 1 tablespoon sesame seeds

Method

1. Preheat oven to 200°C. Peel and thinly slice the sweet potato, then toss with honey, miso paste, and sesame oil.
2. Bake for 20 minutes, then set aside to cool.
3. Meanwhile, prepare the kale by removing the leaves from the stems. Massage the leaves with olive oil, lemon juice, and apple cider vinegar. Set aside.
4. Lightly steam the broccolini, then chop into small pieces.
5. Defrost the edamame beans.
6. Thinly slice the red onion.
7. Combine all ingredients in a large bowl and toss well.
8. Sprinkle with sesame seeds and serve.
9. Enjoy with your choice of protein.