Serves 4
Ingredients
For the fruit filling
2 green apple, peeled, cored and cut roughly
2 pears, peeled, cored and cut roughly
1 orange rind finely grated and juice used
1 cup frozen raspberry
¼ cup brown sugar
1 tsp vanilla essence
½ tsp cinnamon powder
For the crumble
1 cup rolled oats
½ cup almond flour
½ cup desiccated coconut
¼ cup extra virgin olive oil
½ tsp cinnamon powder
Method
- Place fruit filling ingredients in a medium saucepan and bring to a boil covered
- Once boiling for 10 minutes, check to see if the fruit has soften
- Leave it to boil for another 5-10 minutes depending
- Add the raspberries, stir and boil for another 5 minutes until the berries defrost
- Meanwhile, mix the crumble ingredients together to make a coarse crumble mixture
- Transfer the fruit mixture into a loaf tin and set aside to cool
- Top the fruit mixture with the crumble and bake for 15 minutes at 200C
- Enjoy on its own or with some yoghurt or warm custard