Salmon Patties

To make the burgers


  1. Combine all the salmon patties ingredients in a bowl
  2. Form into palm size patties
  3. Heat a non-stick fry pan add spray oil if desired and cook the patties on both
    sides until cooked through
  4. Meanwhile prepare all the burger fillings
  5. Stack and enjoy!

Serving: 1 roll + 2 patties + 1 tomato, few lettuce leaves, handful of carrot, few pickles
and 1 tablespoon of beetroot sauerkraut

Leave a Reply

Your email address will not be published. Required fields are marked *