Serves 12
Ingredients:
7 tablespoons of Classic Extra virgin olive oil
4 large eggs
1 tsp vanilla extract
Fresh zest of 1 large lemon
½ cup caster sugar
1 ½ cups almond meal
1 tsp baking powder
¾ cup desiccated coconut
Topping before cooking
1/3 cup flaked almonds
Method:
Preheat Oven to 180C
Mix wet ingredients in a bowl (olive oil, egg, vanilla, lemon zest)
Mix dry ingredients in another bowl (almond meal, caster sugar, basking power, desiccated coconut)
Combine dry ingredients into wet ingredients and whisk well
Pour into a lined round springform pan
Sprinkle with flaked almonds
Bake for 40 minutes
Cool on a rack before slicing
Enjoy with a cup of tea 🙂