Almond Cake Recipe

Serves 12 

Ingredients: 

  • 7 tablespoons of Classic Extra virgin olive oil 

  • 4 large eggs 

  • 1 tsp vanilla extract 

  • Fresh zest of 1 large lemon

  • ½ cup caster sugar 

  • 1 ½ cups almond meal 

  • 1 tsp baking powder 

  • ¾ cup desiccated coconut 

Topping before cooking

  • 1/3 cup flaked almonds

Method:

  1. Preheat Oven to 180C 

  2. Mix wet ingredients in a bowl  (olive oil, egg, vanilla, lemon zest)

  3. Mix dry ingredients in another bowl (almond meal, caster sugar, basking power, desiccated coconut) 

  4. Combine dry ingredients into wet ingredients and whisk well 

  5. Pour into a lined round springform pan

  6. Sprinkle with flaked almonds 

  7. Bake for 40 minutes

  8. Cool on a rack before slicing 

Enjoy with a cup of tea 🙂   

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