Everyone loves some warm breakfast options in the morning leading into the cooler months. Ash has been experimenting with a new baked porridge option and shares below. This rises like a cake (and tastes likes cake, winning!)

Serves 2

Ingredients:

• One cup of traditional oats

• One cup of milk

• One banana, mashed

• Punnet raspberries or poached apple

• Tbsp nut butter

• 2x tsp cinnamon

• Tsp baking powder

• 4x Tbsp greek yoghurt

• Optional: Scoop of protein powder

Method

1. Pre-heat the oven to 180 degrees

2. Grease a small tin or ramekin with oil or margarine

3. Add all ingredients into a bowl and mix thoroughly

4. Add ingredients to tin/ramekin

5. Bake for approximately until 25 mins (Or brown and risen)

6. Leave to cool for 2-3 minutes

7. Scoop into 2x bowls

8. Top with yoghurt and raspberries or poached apple