1 xTbsp of honey
2xTbsp of soy sauce
500g chicken breast
1x pack of Coles Beetslaw (or alternative), comes with feta & Beetroot Balsamic Dressing
600g sweet potato, cubed
1 /2 butternut pumpkin, cubed
2xred capsicum, sliced
1 /2 cup of cranberries
Large tin chickpeas, drained
Salt and pepper to season
Pre heat the oven to 180 degrees celsius
Add soy sauce and honey to chicken in a bowl and mix until coated
Drizzle veggies with olive oil and season with salt and pepper. Bake in the oven for ~45 minutes
When veggies are almost done, cook the chicken on medium to high heat, not for too long though – you don’t want it to dry out. Set aside.
Add some salad mix to dinner/lunch bowls.
Top with roasted veggies, chickpeas and chicken.
Decorate with cranberries, cashews, sesame seeds, feta cheese and dressing.