Asian Miso Slaw

Makes: 6 servings

Prep time: 30 mins

Slaw Ingredients:

·      1/3 red cabbage

·      1/3 savoy cabbage

·      2 heads broccoli

·      2 carrots

·      1 large cucumber

·      1bunch coriander

·      1 avocado, sliced

Miso Dressing Ingredients:

•    ½ cup natural yoghurt

•    3 tbls white miso paste

•    1/3 cup rice wine vinegar

•    2 tsp sesame oil

•    2 tsp tamari

•    2 tsp maple syrup

•    1 tsp chilli flakes

•    1 clove garlic, crushed

•    1cm ginger, grated

What to do:

1. In a food processor, shred cabbage then place into large salad bowl
2. Blend broccoli in food processor so it resembles rice, add to salad bowl
3. Grate in carrot and finely slice cucumber into batons
4. Mix through with your hands
5. Add slices of avocado
6. Mix all dressing ingredients in a bowl and pour over slaw
7. Sprinkle over coriander and serve

Serving suggestions:

·      100g marinated tofu & brown rice

·      Black beans & seaweed sheets

·      Soy marinated chicken breast/fish/salmon