One of our favourite things to do is create healthier, more nutrient rich versions of our favourite treats. These little eggs are packed full of heart and brain boosting omega 3 healthy fats,  fibre, potassium and have less than 3g of sugar per serve! 

Makes:  24 balls

Prep time: 20 mins


    ½ cup almond butter

    1 cup blanched almonds

    1 cup walnuts

    2 tbls chia seeds

    2 tbls milk

    1 tbls maple syrup

    2 tsp vanilla extract

    1/3 cup cacao powder

    ½ cup shredded coconut

    1 tsp cinnamon

    ½ tsp nutmeg


What to do: 

    Place chia seeds and milk in a small bowl. Stir to combine & set aside.

    In a food processor, process almonds, walnuts and 1/4 cup coconut until finely chopped.

    Transfer to a large bowl and add cacao, cinnamon and vanilla extract. Stir to combine.

    Add almond spread, maple syrup and chia mixture. Stir to combine, adding an extra 2 teaspoons of water to bind mixture, if required.

    Place leftover coconut in a shallow dish/plate. Scoop 1 tablespoon of mixture, press and roll to form a ball, the coat in coconut. Place on a large lined baking tray.

    Repeat with remaining mixture and coconut. Store in an airtight container in the fridge for up to 1 week.


TIP: Remove from fridge 10 minutes before serving.

You can use any nuts you like! Hazelnuts, pistachios & macadamia’s all work well.